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Estate Vineyard

Sonoma Valley Cabernet Franc

Gundlach Bundschu Estate Vineyard Cabernet Franc from Sonoma Valley is a delightful experience for wine enthusiasts. This red wine showcases a vibrant and seductive profile that embodies the rich terroir of the region. Its full-bodied nature is well-balanced with high, lively acidity that creates a mouthwatering sensation with each sip. The wine's tannins are firm and structured, providing a robust backbone that supports its complex character. Fruit intensity is prominent, presenting lush notes of blackcurrant and dark cherry, complemented by subtle hints of tobacco and spice. This award-winning varietal exemplifies the exceptional quality and craftsmanship associated with Sonoma Valley, making it a must-try for anyone eager to explore the diverse expressions of Cabernet Franc.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Pairs well with:


Duck Breast, Lamb Chops

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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